For the first time in the history of Canada, we will have a food festival with 24 women chefs! We want to show all the talent behind our culture representing for talented woman, diversity and inclusion have been always the main motto of the festival!
Join us as we talk with women, both veterans in the food industry, and newer professionals about what it’s like to be a woman, working in the food industry. From chefs to caterers and food writers, we’ll ask our panel to give you their story, their hardships and triumphs in the hopes that things will continue to change for women who choose this industry their careers.
